Wok with Transparent Lid, Double-Sided Honeycomb Non-Stick Pan,Scratch-Resistant Wok, Suitable for Gas Stove Induction Cooker

Name: Stainless Steel WokMaterial: high quality stainless steelPackage contains: stainless steel frying pan with ears×1Tempered glass cover×1Specification: 33.5cm*21cm*9cm/13.08in*8.26in*3.54inEight core functions: full honeycomb; high-quality stainless steel; non-stick inside and outside; slight oily smoke; seven-layer composite; no furnace; fast heat conduction; high efficiency and energy saving.Honeycomb engraving technology: non-stick and non-yellow wok with larger engraving area, which can realize full coverage of domestic honeycomb. Compared with the traditional stencil die-casting process, the precision carving technology is more flexible; the new star-shaped diamond non-stick pattern and nano non-stick technology make the non-stick and smoke-free effect reach a new height.Quality details: The overall material of the stainless steel wok has good corrosion resistance, heat resistance, durability and abrasion resistance; rivet-free design, beautiful and easy to clean; anti-scalding handle is ergonomically designed and comfortable to hold; glass lid, The deliciousness is visible.∫

• The highest grade stainless steel pot: The stainless steel material is made of food grade stainless steel. The outside of the cookware is made of food-grade magnetically permeable stainless steel, and the middle is made of high-strength alloy, which has high thermal conductivity and can quickly generate heat.
• Double-sided honeycomb design: There are double-sided honeycomb pots inside and outside the stainless steel pot, which solves the problem of yellowing and difficult cleaning on the outside of the pot, and can achieve a non-stick separation state.
• Easy to clean: The stainless steel wok uses physical technology, no coating, low oil smoke, no need to worry about metal scrapers, no coating falling off, liberating hands and feet during cooking, wear-resistant, non-slip, and not easy to trap dirt. You can wash by hand or wash the dishes.
• Fast heat conduction and uniform heating: The pot body adopts a variety of mechanical processes and 18 manual processes, and the 7-layer composite material is die-cast, which is not afraid of scratches. The pot body adopts seven-layer castings and contains two layers of energy storage substrates, which can transfer heat faster and more evenly, and can continuously maintain a certain temperature of the pot body.
• Stainless steel handle heat insulation: The wok handle is upgraded with anti-scalding handle design, using high-quality stainless steel material, to control the pot and not easy to slip.