New Arrivals/Restock

Tri-Ply Stainless Steel Saute Pan 7 Quarts, 12 Inch Deep Frying Pan with Lids, 3-layer Large Frying Pan Skillet with Stay Cool Handle, Saute Pan with Lid, Induction Pan, Works on All Cooktops

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US$31.79 cheaper than the new price!!

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Product details

Management number 215021265 Release Date 2026/04/12 List Price US$21.20 Model Number 215021265
Category
  • 【Healthy skillet with lid Style】YEKSUM 7QT Saute Pan are made up of 3-Ply Fully Clad stainless steel frying pan, the entire pan body is all tri-ply Stainless Steel. 18/10 Inner Surface offer completely non toxic Cooking surface
  • 【Fast & Even Heating】 Triply deep frying pan construction provides heat from all sides not just the bottom, not only for maximum durability, but also fast even heat, Super speed heat flow for fuel saving 20%,Don't let the stainless steel pan dry out while heating
  • 【Premium Design】With an ergonomic handle and versatile compatibility with all stovetop types and oven safe. The tempered glass lid has a large frying pan rim to lock in moisture and ensure maximum visibility
  • 【Get Your Money's Worth】 Heavy Duty large & deep Skillet with wide stainless steel frying pan with lid oven safe skillet surface and rim, Triply Stainless Steel Deep Fry pan Professional Chef's Quality Cookware form Yeksum is your Valuable investment
  • 【Suitable for All Stove】Deep Frying Pan Skillet Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. dishwasher safe for an easy clean up

Color Silver
Shape irregular shape
Capacity 7 Quarts
Brand Name Yeksum
Is Oven Safe Yes
Material Type Stainless Steel
Handle Material Stainless Steel
Compatible Devices Smooth Surface Induction
Additional Features Detachable Handle, Ergonomic Handle, Heavy Duty, Includes Lid, Oven Safe
Maximum Temperature 600 Degrees Fahrenheit
Has Nonstick Coating No
Product Care Instructions Dishwasher Safe, Oven Safe
Specific Uses For Product large-scale cooking
Is the item dishwasher safe Yes
Recommended Uses For Product Braising, Frying, Sautéing, Searing, Stir Frying

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