Neotea Organics Karunkuruvai Rice | Karunguruvai Hand pounded Rice | Boiled Unpolished Rice |Traditional Red Rice | Organic Red Rice | Unpolished Red Rice | Karunguruvai Rice | Red Rice Organic | 100% Natural Whole Grain 1 kg (2.2 lbs)

Karunguruvai Rice which is highly valued by the Siddha physicians has a high content of protein, fat and phosphorous. Our traditional red rice is boiled and unpolished rice. Experience the rich heritage and nutritional benefits of Neotea Organics Karunkuruvai Rice. This 1 kg (2.2 lbs) pack of traditional Karunkuruvai rice is handpounded and boiled to retain its natural goodness and flavor, making it a perfect addition to your healthy diet. Key Features: Traditional and Authentic: Karunkuruvai rice is an ancient variety of rice known for its rich history and traditional cultivation methods. Handpounded and Unpolished: This rice is handpounded and unpolished, preserving its natural nutrients and providing a wholesome, earthy flavor. Boiled for Nutrient Retention: The boiling process helps retain essential nutrients, making it a healthier alternative to polished rice. Rich in Nutrients: Packed with vitamins, minerals, and antioxidants, Karunkuruvai rice supports overall health and well-being. Versatile Use: Ideal for a variety of dishes, from traditional Indian recipes to modern culinary creations. Organic and Natural: Grown without the use of harmful chemicals or pesticides, ensuring a pure and natural product.

• HEALTH BENEFITS: Helps in easy digestion. suitable to maintain good gut gut health due to its fibre content. Helps to maintain body temperature, Consuming this rice regularly keeps the body healthy and active. It helps to maintain healthy bones due to its nutrient content.
• NUTRIONAL VALUE: This rice is considered nutritious and rich in antioxidants. It contains vitamin B1,B2 and B3. This rice consist minerals like Iron, Magnesium ,Zinc, Phosphorus, Potassium and Calcium Saturated Fat is comparitively low in this rice.
• HOW TO COOK: Wash well and soak the rice in water for at least 6-8 hours or overnight to make the cooking process easy.
• RECIPE;The rice can be used make different recipes like Idli, Dosa, Appam, Puttu, Idiyappam, Paniyaram and Porridge.
• CULTIVATION: It can grow in all types of soil. Kuruvai and Samba are suitable for both degrees. Its origin is said to be Vedaranyam, Nagapattinam district. The crop duration is between 110 to 120 days. Grows well when cultivated using traditional methods.