New Arrivals/Restock

MICHELANGELO Wok Pan with Lid, 12 Inch Stainless Steel Wok with Spider Strainer and Steaming Rack, Honeycomb & Stir-fry Pans Flat Bottom Wok Induction Compatible, Dishwasher and Oven Safe

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US$29.99 cheaper than the new price!!

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Product details

Management number 212296443 Release Date 2026/04/06 List Price US$20.00 Model Number 212296443
Category
  • Advanced Etching Technology - The professional honeycomb design of the wok pan combines high quality stainless steel with an etched non-stick surface for even and fast heating and non-stick cooking.
  • Extremely Durable - Our stainless steel wok pan features a metal utensils resistant surface that resists scratches very well. This makes it a long-lasting wok pan.
  • Easy to Clean - Cleaning your stir fry pan is a breeze thanks to the honeycomb stainless steel surface, which can even be cleaned with steel wool pads or a scouring pad. It's also dishwasher-friendly.
  • Healthy & Eco-friendly - Cook with confidence knowing that the MICHELANGELO wok set is completely non-toxic and PFOA-free. The cooking surface is a combination of non-stick coating and food-grade stainless steel, providing the balance of health and performance.
  • Convenient to Use - This flat bottom wok pan works on all types of cooktops, including induction, gas, electric and more. It's also oven-safe up to 500 ℉. Plus, our wok set comes with a spider strainer and steaming rack for versatility.
Color Black
Shape round
Capacity 1 Liters
Brand Name MICHELANGELO
Item Weight 6 Pounds
Is Oven Safe Yes
Material Type Stainless Steel
Handle Material Stainless Steel
Compatible Devices Electric Coil, Gas, Smooth Surface Induction
Additional Features Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible, Oven Safe
Maximum Temperature 500 Degrees Fahrenheit
Has Nonstick Coating Yes
Product Care Instructions Dishwasher Safe, Oven Safe
Specific Uses For Product Sautéing, Stir Frying
Is the item dishwasher safe Yes
Recommended Uses For Product Pan Roasting, Sautéing, Searing, Stir Frying

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