HECMAC 6 Pack Anti-Jam Hotel Pans, 1/3 Size 4 Inch Deep, Commercial Stainless Steel Chafing Steam Table Pan, Catering Storage Metal Food Pan, 23 Gauge
4.0 (25 items)
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Product details
| Management number | 212266713 | Release Date | 2026/04/06 | List Price | US$22.00 | Model Number | 212266713 | ||
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- Satisfactory Service - if you find quality problems after receiving the goods, we will return and exchange them for free. If you have any other questions, you can contact us at any time, and our customer service worker will reply to you within 24 hours
- Durable Design - HECMAC hotel pans feature double reinforced corners that protect them from damage, integrated molding and anti-jam stacking lugs for easy storing and release. The tapered, reinforced indented corners allow easy scooping and pouring while adding structural strength to ensure further long-lasting use.
- Superior Heat Conductivity and easy to clean - HECMAC food pans are ideal for both hot and cold foods ; they can withstand temperatures of up to 400 Fahrenheit. They are also easy to clean and dishwasher safe.
- Commercial grade - Built from sturdy 23 gauge food-grade stainless steel, this product is perfectly safe and impact resistant, making it long-lasting in commercial environment. The thickness is enough to strengthen the structure and avoid warp.
- 1/3 Size, 4" Deep(6 Pcs) - 1/3 size food pans are measuring approximately 12 3/4"(325mm) x 7"(176mm). This pan is 4"(100mm) in depth and large enough to hold 4.1 quarts. Easily serve your delicious dishes in your banquet hall or buffet with these pans!
| Color | 1/3 Size |
|---|---|
| Capacity | 4.1 Quarts |
| Material | Stainless Steel |
| With Lid | No |
| Brand Name | HECMAC |
| Item Shape | Rectangular |
| Unit Count | 6.0 Count |
| Finish Type | Polished |
| Item Weight | 703 Grams |
| Is Oven Safe | Yes |
| Item Diameter | 12.75 Inches |
| Item Dimensions | 6.87 x 12.75 x 4 inches |
| Included Components | Cake Dish, Mold |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe | Yes |
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