Electric Meat Cutter Machine,8mm Commercial Meat Slicer Stainless Steel Standard Feed Inlet,Desktop Machine for Beef,Chicken,Pork and Fish 250KG/H 110V 550W QX Series

How to Clean and Maintain：Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.Application Scenarios:This type of machine is suitable for small-scale catering or small meat processing enterprises, especially for use in kindergartens, schools, small canteens, supermarkets, etc.

• [Selectivity of Blades] The knife sets ranging from 2.5mm to 25mm can be replaced to meet different cutting requirements.
• [550W Powerful Meat Slicer] Desktop meat slicer with a single-layer knife, slices meat once, shreds it twice, and then cuts it into small minces. The high power of 550W can process 250KG of meat per hour.
• [Handles Multiple Ingredients] The length of the feeding port is approximately 90*80mm, and it can be used to cut non-frozen foods such as chicken, mutton, pork, fish and beef.
• [Hygienic and Easy to Clean] The cutting tool adopts an external cantilever design, which is easy to disassemble and clean, ensuring cleanliness and hygiene while also saving labor.
• [Sturdy and durable] The blade is made of special stainless steel, which is sturdy and durable. It can be used for a long time and has rotatable wheels at the bottom to save effort.